Food & pharma
Air barriers for food processing & pharma
Goods and vehicles must pass through sensitive areas while air and temperature conditions are managed. An air barrier can complement the existing hygiene and zoning concept at the doorway.
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Energy first · Food & pharma
Reduce energy losses. Assess heating and cooling demand.
Our priority is energy efficiency at open industrial doors: retaining heat in heated halls and limiting heat ingress into chilled and frozen areas. A tailored air barrier can reduce air exchange while keeping goods moving.
We assess opening times, temperatures, wind and building pressure. Draughts, hygiene and emissions are additional requirements.
Discuss ROI for your heated hallDifferent processes, different requirements
At open doors in food operations, outside air and flying insects may enter. Temperature zones and goods routes are also part of the hygiene plan. Pharmaceutical logistics often has additional requirements for storage conditions and transitions between controlled areas.
An air barrier can reduce air exchange at a door or conveyor opening. The product, area classification, cleaning process, ventilation and actual traffic need to be assessed for the specific site. Food production and pharma logistics do not share a single standard design. An air door for food processing must be assessed around the actual goods route, access for cleaning and the interaction with extraction or supply air. We use these operating details to define the task before selecting the system.
Possible applications
Food production
Goods doors where flying insects or outdoor air are a concern.
Temperature-controlled storage
Passages between zones with different temperatures and frequent goods movements.
Pharmaceutical logistics
Storage and conveyor openings assessed within the whole airflow concept.
Define the task at the doorway
We first establish whether the priority is insect ingress, temperature separation, controlled storage conditions or a combination.
- Product and type of area
- Door or conveyor opening and goods movement
- Temperature and air-quality requirements
- Existing hygiene, cleaning and ventilation plan
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